The great classics of the Red City revisited

Sample typical dishes in a luxurious venue in Marrakesh

Dining in our quintessentially Moroccan restaurant in Marrakesh is a captivating experience savoured to the rhythm of a trio of Andalusian musicians.

Our restaurant Le Marocain is an ode to the country’s hospitality, and guests are welcomed as friends into an enchanting and warm environment. The Moroccan cuisine favoured by families in the region is sublimated by Chef Rachid Agouray, who enthusiastically captures the finest nuances and characteristic colours of Morocco in typical yet sophisticated dishes.

The table is set with an array of starters that exhilarate the senses as they succumb to the delicious aroma of spices and vegetables from our garden. For the main meal, iconic tagines and couscous dishes are prepared with passion, resulting in a convivial dining experience.

Comfortably seated, our guests dine in a cosy setting where alcoves, thick velvet benches and subdued lighting contribute to the intimate atmosphere. An institution for nearly 30 years.

Le Marocain welcomes you every day for dinner from 6:00 pm to 11:00 pm.

Given the health measures related to the protection from coronavirus pandemic, our restaurants’ opening hours are subject to change at any time.

For any reservations, please kindly contact our team directly.

+212 (0) 524 38 86 00 |  banquets@mamounia.com

DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.

Share +

Starters

 

Selection of Moroccan salads

 

Chicken “chorba” soup with vegetables

 

Pigeon pastilla with almonds

 

Fish pastilla with vermicelli

 

Assortment of Briouats, eggplant and fresh mint

Fish

 

Sea bass tagine with fennel and green olives

 

Marinated monkfish tagine, baby potatoes and tomatoes confit

 

Turbot tagine with dates from Tafilalet, small onions and carrots with verbena

 

King prawn with “charmoula”, mashed potato with chili

Tagines

 

“R’hamna” free range chicken tagine, olives and lemon confit

 

Rabbit tagine with honey, artichokes and caramelized pear

 

Traditional minced beef tagine with soft egg

 

Lamb tagine with seasonal vegetables

 

Lamb tagine with prunes and almonds

 

Pressed veal shank tagine, with tomatoes confit and onion, “makfoul”

 

Stuffed garden vegetables tagine, carrot coulis with marjoram

Couscous

 

Chicken couscous with carrots, onions and raisins “tfaya”

 

Lamb couscous with seven vegetables

 

Royal couscous, lamb, kefta, merguez

SPECIAL MAMOUNIA

 

Lamb shoulder confit (for 2)

 

Lamb tangia Marrakchia

 

Couscous with fish and green vegetables

 

Mamounia mixed grill, chicken, kefta, merguez, lamb, tomatoes, grilled onions

Starters

 

Creamy mushroom soup

 

Sliced pork or turkey ham with condiments

 

Caprese salad, tomato and mozzarella

Clubs, toasties & sandwiches

 

Chicken club, tomato, lettuce, egg, mayonnaise

 

Cheese, pork or turkey ham toastie

 

Burger or Cheeseburger, lettuce and garden tomatoes

Pasta

 

Spaghetti “Mamounia” with Corbara tomato

 

Macaroni gratin with cream and parmesan cheese

 

Beef lasagna with tomato sauce from corbara

Main courses

 

Grilled beef filet from Doukkala

 

Chicken nuggets

 

Grilled salmon steak from the Atlantic
“a la plancha”

 

Fried fish fingers with tartar sauce

Desserts

 

Crepes or waffles, with whipped cream, raspberries

 

Ice cream or sorbet with caramel popcorn

 

Seasonal sliced fruit

 

 

 

 

Moroccan pastries

 

Crème brûlée with caramelized cinnamon and brown sugar, crispy arlette biscuits

 

Rich pistachio cream, our own pistachio praline, caramelized pistachios, pistachio shortbread pastry, infinitely pistachio ice cream

 

Pastilla dough, mascarpone cream flavoured with orange blossom, smooth honey, lemon cream, candied orange and coulis

 

Pastilla dough, almonds, honey, lemon, amlou ice cream

 

Crème brûlée with gingerbread, tender fruit and dates with tea, lemon gelée

 

Corne de gazelle Mamounia

 

Traditional pastilla, milk and orange blossom

Book now

+

We recommend

L’Italien par Jean-Georges

Discover

Le Pavillon de la Piscine

Discover

L’Asiatique par Jean-Georges

Discover

This website uses cookies to improve your navigation. Learn more