Exceptional buffets at the heart of
La Mamounia

Le Pavillon de la Piscine Restaurant

The iconic La Mamounia swimming pool is legendary in its own right. The adjacent pavilion welcomes our guests from breakfast onwards, where they can indulge their epicurean pleasures while admiring the fabulous view.

Built as a tribute to the Menara pavilion in Marrakesh, our restaurant
Le Pavillon de la Piscine is a not-to-be-missed rendezvous for visitors to our five-star hotel.

The main lunch attraction, the rotisserie, and its cutting station offer an array of roasted and fragrant meats. To end the lunch on a sweet note, try one of the Pierre Hermé signature desserts.

Le Pavillon de la Piscine welcomes you every day for buffet breakfast from 7:00 am to 11:00 am and for lunch, a snack menu is available from 12:30 pm to 3:00 pm.

Given the health measures related to the protection from coronavirus pandemic, our restaurants’ opening hours are subject to change at any time.

For any reservations, please kindly contact our team directly.

+212 (0) 524 38 86 00 |  banquets@mamounia.com

DRESSCODE: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 06.00 pm.

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Le Pavillon de la Piscine

Inside the restaurant, the chefs host various workshops giving free rein to each individual’s culinary preferences. Mediterranean specialities, catch of the day or grilled meat – the choice is yours.




Coffee, tea, hot chocolate or milk


Freshly squeezed orange or grapefruit juice


Assortment of homemade croissants and breads


Butter, honey, jams and marmalades


R’ghaif and Baghrir with honey and butter


Diced fresh fruits


Tagine of quail eggs with khlie (dried beef) or pancakes with maple syrup or two eggs cooked to your order, accompanied with toast, bacon, sausages, sautéed potatoes and grilled tomato


Selection of cheeses


Plain yogurt



Coffee, tea, hot chocolate or milk


Freshly squeezed orange or grapefruit juice


Assortment of homemade croissants and breads


Butter, honey, jams and marmalades



Coffee, tea or infusion


Your choice of vegetable and fruit juice: Orange-verbena, carrot-ginger, lemon-mint


Bircher Muesli


Whole grain or gluten-free bread


Butter, honey, jams and marmalades


Fat free plain yogurt


Diced fresh fruits


Egg white omelette with fresh herbs

à la carte




Cheese platter


Smoked salmon


Omelette or egg white omelette

With a choice of fillings to your taste:

Emmental cheese, bell pepper, tomatoes, mushrooms, fine herbs, ham, smoked salmon or bacon


Eggs, scrambled, fried or poached served with chicken sausages, sautéed potatoes and grilled tomatoes


Tagine of beldi eggs with khlie (dried beef)


Selection of bread and pastries


Pancake with maple syrup


“Mamounia” bread pudding




from Dakhla, wine vinegar with shallot, country bread



Marinated red sea bream carpaccio, guacamole, pomelo, pomegranate, mint



Crumbled spider crab meat with lemon mayonnaise, caviar, tarragon, Melba toast



Finely sliced veal, capers, anchovies, parmesan cheese, onion pickles, Tonnato sauce



Burrata with condiment, cherry tomatoes, basil, crisp



Pan seared Provencal-style squid, red bell pepper coulis, lemon confit

Fish & Meat



Royal sea bream filet a la plancha, carrots with cumin, reduction with orange and dill



Pan seared octopus, green peas, spring onion, chorizo, jus



Linguine pasta with clams, garlic, chili, extra virgin olive oil



Grilled lobster, aubergine caviar, meridional vinaigrette


SEA BASS (for 2 persons)

Braised whole sea bass with aromatic herbs, soft fennel, orange, saffron, olives



Fillet of beef with peppercorns sauce, sautéed potato with garlic and parsley


ROAST CHICKEN (for 2 persons)

Spit roasted chicken from R’hamna,
French fries, jus



Infinitely chocolate


Caramelized puff pastry and vanilla cream



Panna cotta, candied oranges, lemon and orange pulp, white chocolate granita with basil blossom, thin sugar crisp





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Sunday brunch in Marrakesh

A must, both for hotel guests and those staying in and around Marrakesh, La Mamounia’s Sunday brunch is an unmissable experience. In the heart of the lush gardens, Le Pavillon de la Piscine restaurant is transformed on Sundays into delicious food counters where the variety of dishes on offer is equalled only by the freshness of the cooked produce.

Our brunch is hosted in this refined, relaxed setting where the senses come alive. From one stand to another, the vibrant colours come together and the enticing aromas unfold.

Discover the seafood stall with its marine flavours, a thrilling assortment of salads made up of garden vegetables, deliciously fragrant grilled meat, a variety of ripened cheeses, and why not start off with a sweet dish? At La Mamounia’s Sunday brunch, Pierre Hermé offers a host of to-die-for cakes and desserts. Simply irresistible.

The Sunday brunch is served from 12.30 pm to 3.30 pm.

We recommend

Le Marocain


L’Italien par Jean-Georges


L’Asiatique par Jean-Georges


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