A flavoursome and sophisticated menu

An Asiatic restaurant in Marrakesh

An original creation by chef Jean-Georges Vongerichten, our restaurant L’Asiatique par Jean-Georges is located in the Hivernage neighbourhood of Marrakesh. It embarks our guests on a culinary journey that stretches from southeast Asia to the farthest reaches of Japan.

The menu, composed as an initiatory itinerary, takes you on a tour of flavours from the Far East.

Comforting curries, finely sliced crunchy vegetables and first-class sushi… Working with unparalleled precision, the chef presents delicious dishes to be shared, laden with Asian specialities, revisited with a clever twist and gastronomic expertise.

L’Asiatique par Jean-Georges is open everyday for lunch from 12:30pm to 03:00pm and dinner from 07:00pm to 11:00pm.

Dresscode: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 6pm.

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The wine list offers a harmonious selection to accompany this exotic fare. A excellent range of fine Burgundy and sake wines is available, but you may also be tempted by one of our cocktails, which change to the tune of the seasons. Ending on a sweet note, pastry chef Pierre Hermé presents a dessert menu that will delight the gourmets among you.

Decorated in a refined style, where precious woods offset embroidered fabric and varnished tables, L’Asiatique at La Mamounia is a inimitable restaurant that opens onto the gardens during the day and is illuminated by the Majorelle Gallery at night. Not to be missed.

Come and taste our delectable cuisine in the best Asian restaurant of Marrakesh.

The restaurant is open everyday from 12:30pm to 8pm.

 

Cold starters

Sashimi with spicy white ponzu

 

Tuna tartar, avocado, radish and ginger dressing

 

Crispy sea trout sushi, chipotle mayonnaise and soya glaze

 

Lobster summer roll, dill vinegar gelee and sriracha mayonnaise

 

House salad, carrot-ginger dressing, orange and radish

 

Avocado and radish salad, spicy mustard, crispy onions, grapefruit jus

 

Thai beef salad, chili lime vinaigrette

 

Green and ripe mango salad, cashews, crystallized tamarind, lime vinaigrette

Hot appetisers

Tempura vegetables, soya yuzu dipping sauce

 

Spiced chicken samosas, cilantro yogurt

 

Black pepper shrimp, sun dried pineapple

 

Shrimp “tod nam pla”, cucumber-peanut relish

 

Crispy calamari, ginger-scallion condiment and lime

 

Charred beef satay, basil dipping sauce

 

Glazed chicken satay, chili-lime dip

 

Marinated pork satay, pickled vegetables

Dim Sum

Black pepper prawn dumpling, mint

 

Pumpkin and basil pot stickers, soya-lime dressing with ginger

 

Chicken and shrimp Shu Mai

 

Charred foie gras dumpling,
black truffle dipping sauce

 

Vietnamese style spring rolls

 

Mushroom spring rolls, galangal dip

 

Soups

Sweet & sour soup

 

Broccoli soup with thai flavors

Fish

Seared John Dory, Malaysian chili sauce, celery and Thai basil oil

 

Steamed lobster with pak choi, garlic, chili and Thai basil butter, lemon

 

Batter crisped sole, black bean confit with garlic, yuzu dipping sauce

 

Wok fried sea bass, fresh cabbage kimchi, cucumber and coriander

Meat

Marinated organic chicken, kumquat-lemongrass dressing, red chili and cilantro

 

Soya-garlic marinated beef fillet, spinach steamed with sesame, coriander pesto

 

Half or whole roasted peking duck, traditional accompaniments

 

Vietnamese chicken curry

 

Pork vindaloo, red finger chili and garlic chips

Noodles & Rice

Ginger and leek fried rice, fried egg

 

Sticky coconut rice

 

Steamed jasmine rice

 

Chicken pad Thai

 

Lobster with e-fu, pea shoots, green chili and ginger

Vegetables

Vegetables in green curry

 

Baby corn and broccoli, garlic, lemongrass and ginger

 

Snap peas, shitakes and water chestnut

 

Asparagus and shitake with ginger and green chili

 

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