A shared experience of gustative discovery

Restaurants at La Mamounia

With shaded terraces, fresh produce harvested from our vegetable garden and unbound creativity, the four restaurants at La Mamounia have it all and are sure to fulfil your every desire.

Spearheaded by leading names in the world of gastronomy, our four restaurants in the Hivernage neighbourhood of Marrakesh will take you on the most exciting sensory and culinary journeys. In these warm and inviting settings decorated in a contemporary style, a mouth-watering medley of oriental, Mediterranean and Asian flavours compose a gourmet symphony for your tastebuds.

Be they Moroccan, Italian, Asian or Mediterranean, the restaurants offer menus that reflect the seasons, and the Sunday brunch remains a key attraction in Marrakesh.

Dresscode: An elegant dress code is required in all public areas.
Wearing pairs of shorts is not allowed in bars and restaurants as from 6pm.

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Le Marocain

Dining in our quintessentially Moroccan restaurant in Marrakesh is a captivating experience savoured to the rhythm of a trio of Andalusian musicians.

L’Italien par Jean-Georges

In a convivial and elegant atmosphere, chef Jean-Georges Vongerichten reinvents the luxury trattoria with various food preparation zones incorporated throughout the dining area.
“Majestic scenery and dedicated staff”

L’Asiatique par Jean-Georges

An original creation by chef Jean-Georges Vongerichten, our restaurant L’Asiatique par Jean-Georges is located in the Hivernage neighbourhood of Marrakesh.

Le Pavillon de la Piscine

The iconic La Mamounia swimming pool is legendary in its own right. The adjacent pavilion welcomes our guests from breakfast onwards, where they can indulge their epicurean pleasures while admiring the fabulous view.

Hammam

12 PM

L’oenothèque

8 PM

Jean-Georges Vongerichten

Often considered the creator of fusion cuisine, this French-American chef, born in Alsace, heads the Italian restaurant, designed as a luxury trattoria, and the Asiatic restaurant, which combines culinary specialities from the southeast with first-class sushi.

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