Starters
Selection of Moroccan salads
Chicken “chorba” soup with vegetables
Pigeon pastilla with almonds
Fish pastilla with vermicelli
Assortment of Briouats, eggplant and fresh mint
Le Marocain
The great classics of the Red City revisited
Sample typical dishes in a luxurious venue in Marrakesh
Dining in our quintessentially Moroccan restaurant in Marrakesh is a captivating experience savoured to the rhythm of a trio of Andalusian musicians.
Our restaurant Le Marocain is an ode to the country’s hospitality, and guests are welcomed as friends into an enchanting and warm environment. The Moroccan cuisine favoured by families in the region is sublimated by Chef Rachid Agouray, who enthusiastically captures the finest nuances and characteristic colours of Morocco in typical yet sophisticated dishes.
The table is set with an array of starters that exhilarate the senses as they succumb to the delicious aroma of spices and vegetables from our garden. For the main meal, iconic tagines and couscous dishes are prepared with passion, resulting in a convivial dining experience.
Comfortably seated, our guests dine in a cosy setting where alcoves, thick velvet benches and subdued lighting contribute to the intimate atmosphere. An institution for nearly 30 years.
The restaurant is temporarily closed.
Dresscode: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 6pm.
Fish
Sea bass tagine with fennel and green olives
Marinated monkfish tagine, baby potatoes and tomatoes confit
Turbot tagine with dates from Tafilalet, small onions and carrots with verbena
King prawn with “charmoula”, mashed potato with chili
Tagines
“R’hamna” free range chicken tagine, olives and lemon confit
Rabbit tagine with honey, artichokes and caramelized pear
Traditional minced beef tagine with soft egg
Lamb tagine with seasonal vegetables
Lamb tagine with prunes and almonds
Pressed veal shank tagine, with tomatoes confit and onion, “makfoul”
Stuffed garden vegetables tagine, carrot coulis with marjoram
Couscous
Chicken couscous with carrots, onions and raisins “tfaya”
Lamb couscous with seven vegetables
Royal couscous, lamb, kefta, merguez
SPECIAL MAMOUNIA
Lamb shoulder confit (for 2)
Lamb tangia Marrakchia
Couscous with fish and green vegetables
Mamounia mixed grill, chicken, kefta, merguez, lamb, tomatoes, grilled onions
Starters
Creamy mushroom soup
Sliced pork or turkey ham with condiments
Caprese salad, tomato and mozzarella
Clubs, toasties & sandwiches
Chicken club, tomato, lettuce, egg, mayonnaise
Cheese, pork or turkey ham toastie
Burger or Cheeseburger, lettuce and garden tomatoes
Pasta
Spaghetti “Mamounia” with Corbara tomato
Macaroni gratin with cream and parmesan cheese
Beef lasagna with tomato sauce from corbara
Main courses
Grilled beef filet from Doukkala
Chicken nuggets
Grilled salmon steak from the Atlantic
“a la plancha”
Fried fish fingers with tartar sauce
Desserts
Crepes or waffles, with whipped cream, raspberries
Ice cream or sorbet with caramel popcorn
Seasonal sliced fruit
Moroccan pastries
Crème brûlée with caramelized cinnamon and brown sugar, crispy arlette biscuits
Rich pistachio cream, our own pistachio praline, caramelized pistachios, pistachio shortbread pastry, infinitely pistachio ice cream
Pastilla dough, mascarpone cream flavoured with orange blossom, smooth honey, lemon cream, candied orange and coulis
Pastilla dough, almonds, honey, lemon, amlou ice cream
Crème brûlée with gingerbread, tender fruit and dates with tea, lemon gelée
Corne de gazelle Mamounia
Traditional pastilla, milk and orange blossom
