An authentic and generous address

An Italian restaurant in Marrakesh

In a convivial and elegant atmosphere, chef Jean-Georges Vongerichten reinvents the luxury trattoria with various food preparation zones incorporated throughout the dining area.

Bathed in light, eyes are drawn to the restaurant’s central island where the great classics of Italian cuisine are prepared. In the middle of the room, a wood-fired oven for baking delicious pizzas, while the antipasti bar provides free rein to all your fancies.

Discover the sun kissed vegetables from our garden and marry them liberally with the tastiest transalpine cured meats.

Dresscode: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 6pm.

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To accompany this glorious cuisine, a large selection of wines from the most renowned Italian vineyards can be chosen from the wine list.

Opening onto the gardens and boasting a terrace worthy of an orange grove, our restaurant “L’Italien par Jean-Georges” is decorated in a contemporary style that blends traditional Moroccan materials with Italian leather and marble textures.

This impeccable décor, inspired by nature, creates a seamless indoor-outdoor transition with the folding terrace doors. Vegetal patterns on the walls echo the lush gardens.

This intriguing scenery can be admired from the coffee bar over a café ristretto, the covered terrace providing sheltered comfort for our guests all year round.

Take a seat at one of the best Italian restaurants in Marrakesh.

The Restaurant Italien is open everyday for breakfast, lunch and dinner every day from 7 am to 10pm.

 

Crudo

Charcuterie board with nuts, fruit and warm flat bread

 

Italian chicory salad, pomegranate vinaigrette, toasted walnuts

 

Beet salad, goat cheese, black olives, red wine vinaigrette

 

Burrata cheese with market tomatoes and basil

 

Lentil soup with herbs and parmesan cheese

Starters

Charcuterie board with nuts, fruit and warm flat bread

 

Italian chicory salad, pomegranate vinaigrette, toasted walnuts

 

Beet salad, goat cheese, black olives, red wine vinaigrette

 

Burrata cheese with market tomatoes and basil

 

Lentil soup with herbs and parmesan cheese

Warm seafood salad with avocado, lemon and parsley

 

Crispy salt and pepper calamari, spicy tomato sauce

 

Char grilled octopus, caper garlic dressing, warm potato salad with green olives and fennel

Wood-fired pizza

Crushed tomato, garlic and chili

 

Tomato, basil and fresh mozzarella

 

Spinach, fresh herbs and goat cheese

 

Black truffle, three cheeses and farm egg

Homemade Pasta

Campanelle with fresh mozzarella, parmesan, tomato sauce and basil

 

Tagliatelle with tender green beans, basil-pistachio pesto

 

Fettuccine and clams, green chili and mint

 

 

 

 

Fresh ricotta ravioli, crushed tomatoes, olive oil, chili and herbs

 

Lobster and shrimp ravioli, olive oil, lemon and herbs

 

Rigatoni and meatballs, smoked chili tomato ragu

Rustic specialties

Wood oven roasted spiny lobster, oregano, lemon and chili

 

Crispy beef short rib, polenta fries, smoked chili and chianti glaze.

Main courses

Porcini crusted salmon, warm leek vinaigrette and herbs

 

Pan roasted john dory, green olive dressing, spinach and crispy shallots

 

Veal milanese with parmesan cheese, tomato, arugula salad and red wine vinaigrette

 

 

 

Crispy skin chicken, braised potatoes with lemon, golden onion, green chili and herbs

 

Panko crusted eggplant parmesan, tomato fondue, mozzarella, pepperoncini and basil

 

Char grilled asparagus, olive oil and chili

 

Glazed mushrooms with garlic, wine and sage

 

Sautéed market greens with garlic and aged balsamic vinegar

 

Olive oil whipped potatoes with parmesan cheese

 

Spicy crackling cheesy polenta

 

GIANDUJA PIGNONS DE PIN AMARETTO MAD

Hazelnut cream, Gianduja cream, Chantilly cream, caramelized pine nuts, caramelized hazelnuts, caramelized pine nut sauce and amaretto sorbet

 

ZUPPA INGLESE

Ladyfinger biscuit, Alkermes syrup, cream with candied orange, Italian meringue

 

INFINIMENT CITRON

Lemon cream, lemon pulp, candied lemon, light lemon cream, lemon sablé cookie, lemon gelée, lemon ice cream, crunchy lemon meringue

 

 

 

PANNA COTTA JARDIN EN SICILE

Panna cotta, candied oranges, lemon and orange pulp, white chocolate granite with basil blossom, thin crisp of sugar

 

TIRAMISU

Tender biscuit moistened with coffee and Amaretto, mascarpone cream, coffee gelée, bits of chocolate biscuit with fleur de sel

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