In a convivial and elegant atmosphere, chef Jean-Georges Vongerichten reinvents the luxury trattoria with various food preparation zones incorporated throughout the dining area.
Bathed in light, eyes are drawn to the restaurant’s central island where the great classics of Italian cuisine are prepared. In the middle of the room, a wood-fired oven for baking delicious pizzas, while the antipasti bar provides free rein to all your fancies.
Discover the sun kissed vegetables from our garden and marry them liberally with the tastiest transalpine cured meats.
Dresscode: An elegant dress code is required in all public areas. Wearing pairs of shorts is not allowed in bars and restaurants as from 6pm.
To accompany this glorious cuisine, a large selection of wines from the most renowned Italian vineyards can be chosen from the wine list.
Opening onto the gardens and boasting a terrace worthy of an orange grove, our restaurant “L’Italien par Jean-Georges” is decorated in a contemporary style that blends traditional Moroccan materials with Italian leather and marble textures.
This impeccable décor, inspired by nature, creates a seamless indoor-outdoor transition with the folding terrace doors. Vegetal patterns on the walls echo the lush gardens.
This intriguing scenery can be admired from the coffee bar over a café ristretto, the covered terrace providing sheltered comfort for our guests all year round.
Take a seat at one of the best Italian restaurants in Marrakesh.
The Restaurant Italien is open everyday for breakfast, lunch and dinner every day from 7 am to 10pm.
Charcuterie board with nuts, fruit and warm flat bread
Italian chicory salad, pomegranate vinaigrette, toasted walnuts
Beet salad, goat cheese, black olives, red wine vinaigrette
Burrata cheese with market tomatoes and basil
Lentil soup with herbs and parmesan cheese
Charcuterie board with nuts, fruit and warm flat bread
Italian chicory salad, pomegranate vinaigrette, toasted walnuts
Beet salad, goat cheese, black olives, red wine vinaigrette
Burrata cheese with market tomatoes and basil
Lentil soup with herbs and parmesan cheese
Warm seafood salad with avocado, lemon and parsley
Crispy salt and pepper calamari, spicy tomato sauce
Char grilled octopus, caper garlic dressing, warm potato salad with green olives and fennel
Crushed tomato, garlic and chili
Tomato, basil and fresh mozzarella
Spinach, fresh herbs and goat cheese
Black truffle, three cheeses and farm egg
Campanelle with fresh mozzarella, parmesan, tomato sauce and basil
Tagliatelle with tender green beans, basil-pistachio pesto
Fettuccine and clams, green chili and mint
Fresh ricotta ravioli, crushed tomatoes, olive oil, chili and herbs
Lobster and shrimp ravioli, olive oil, lemon and herbs
Rigatoni and meatballs, smoked chili tomato ragu
Wood oven roasted spiny lobster, oregano, lemon and chili
Crispy beef short rib, polenta fries, smoked chili and chianti glaze.
Porcini crusted salmon, warm leek vinaigrette and herbs
Pan roasted john dory, green olive dressing, spinach and crispy shallots
Veal milanese with parmesan cheese, tomato, arugula salad and red wine vinaigrette
Crispy skin chicken, braised potatoes with lemon, golden onion, green chili and herbs
Panko crusted eggplant parmesan, tomato fondue, mozzarella, pepperoncini and basil
Char grilled asparagus, olive oil and chili
Glazed mushrooms with garlic, wine and sage
Sautéed market greens with garlic and aged balsamic vinegar
Olive oil whipped potatoes with parmesan cheese
Spicy crackling cheesy polenta
GIANDUJA PIGNONS DE PIN AMARETTO MAD
Hazelnut cream, Gianduja cream, Chantilly cream, caramelized pine nuts, caramelized hazelnuts, caramelized pine nut sauce and amaretto sorbet
ZUPPA INGLESE
Ladyfinger biscuit, Alkermes syrup, cream with candied orange, Italian meringue
INFINIMENT CITRON
Lemon cream, lemon pulp, candied lemon, light lemon cream, lemon sablé cookie, lemon gelée, lemon ice cream, crunchy lemon meringue
PANNA COTTA JARDIN EN SICILE
Panna cotta, candied oranges, lemon and orange pulp, white chocolate granite with basil blossom, thin crisp of sugar
TIRAMISU
Tender biscuit moistened with coffee and Amaretto, mascarpone cream, coffee gelée, bits of chocolate biscuit with fleur de sel
