The Ftour by La Mamounia

Condé Nast Traveler

We are very delighted to announce you that La Mamounia is nominated to the “Conde Nast Traveller Readers’ Choice Awards” for the 2nd consecutive year. 


Please follow the link below and vote for us under the Section “Hotels and Resorts” 

Vote La Mamounia

Le Marocain restaurant invites you to enjoy a special “Ftour” Menu 

On the occassion of the month of Ramadan, La Mamounia will be offering its guests the unique opportunity to enjoy one of the most lively meals of the year  in an exceptional setting.

Alongside iftar (Ftour) favourites such as chebbakia, sellou, msemen, batbout or baghrire, the hotel’s Head Chef Rachid Agouray will also be whisking together all the traditional culinary delights of Ramadan in true and exceptional La Mamounia fashion.

Traditional Morrocan soups including harira, a wheat soup crushed with thyme, and chorba, a soup with farm raised chicken, vegetables and vermicelli will be available for guests at the time of the Ftour before sunrise and after sunset when fasting ends.

The Ftour at La Mamounia begins at a rate of 410 MAD per person, and is an occasion not to be missed. 

Download the Menu

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